Sustainability in the hospitality industry: principles of sustainable operations
By: SLOAN, Philip.
Contributor(s): LEGRAND, Willy | CHEN, Joseph S.
Material type:
BookPublisher: London Routledge 2013Edition: Second.Description: 371 p.ISBN: 9780415531245.Subject(s): Sustainable Tourism
| Item type | Current location | Call number | Copy number | Status | Date due |
|---|---|---|---|---|---|
Open shelf books
|
Main Library | G155 SLO (Browse shelf) | 000070 | Checked out | 11/08/2024 |
Includes bibliography and index
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